Cinnmon Roll Cake. Read Customer Reviews & Find Best Sellers. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter.

It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Food preparation Cinnmon Roll Cake is an enjoyable thing, additionally it ends up being much more special worth if you cook it yourself. By using the complying with 17 components, you can start cooking 15 steps. observe the following section for you to begin cooking instantly.

Ingredients of Cinnmon Roll Cake

It's 6 cups of flour.
Prepare 1/2 tsp of salt.
It's 2 cups of sugar.
Prepare 8 tsp of baking powder.
It's 3 cups of milk (I used non fat).
It's 4 of eggs.
Prepare 5 tsp of vanilla.
You need 1 cup of melted butter.
Prepare of For the cinnamon brown sugar mixture:.
Prepare 2 cups of butter softened.
It's 2 cups of brown sugar.
You need 4 Tbs of flour.
It's 3 Tbs of cinnamon.
It's of For the frosting:.
You need 24 oz of cream cheese.
Prepare 5 cups of powdered sugar.
Prepare 1 cup of milk (I used non fat).

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER!

Cinnmon Roll Cake instructions

In a mixing bowl, mix the flour, salt, sugar and baking powder together..
Stir in the milk, eggs and vanilla..
Stir in the melted butter..
Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!.
Now prep the brown sugar and cinnamon mixture..
Cream all ingredients together..
Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done..
Drop the cinnamon mixture by the spoon full into the cake batter..
Use a knife to swirl it around in the batter..
Bake cake at 350 degrees for 25-30 minutes..
When cake is done, use the reserved brown sugar mixture to frost the top of cake..
Set cake aside and make the cream cheese frosting..
Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth..
Top cake with cream cheese frosting..
Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁.

We love all things cinnamon roll at our house! How can you possibly make Cinnamon Rolls any better? Making it into a cake, of course! It's been a few weeks since I made a nice dessert to share with you. Last week, I made a Pumpkin Carrot Cake with Cinnamon Frosting for my father-in-law, for his birthday.