Recipe: Perfect Oatmeal Berry Breakfast Cake

Oatmeal Berry Breakfast Cake. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea.

Healthier Oatmeal Streusel Blueberry Breakfast Cake is a moist coffee cake, perfect with a steaming cup in the morning. Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping. White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! Food preparation Oatmeal Berry Breakfast Cake is a fun point, moreover it comes to be extra special worth if you cook it yourself. By utilizing the following 10 ingredients, you can start cooking 5 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients of Oatmeal Berry Breakfast Cake

1. It's 1 C of Flour.
2. Prepare 1 1/2 C of Quick Oats.
3. You need 2 tsp of Baking Powder.
4. Prepare 1/4 tsp of salt.
5. It's 3/4 C of Milk.
6. It's 1/4 C of Veg Oil.
7. Prepare 1 of Egg.
8. It's 2 of LG Tbsp Sour Cream.
9. Prepare 2 C of Frozen Berries (of your choice) I like to used mixed.
10. It's 2 tbsp of Raw Sugar (or 1 tbsp of regular sugar will work).

Berry Baked Oatmeal is a hearty and healthy breakfast and perfect for making ahead on busy mornings! Best of all, this wholesome baked oatmeal recipe comes together in just one bowl! Gluten free & refined sugar free. This Oatmeal Blueberry Breakfast Cake recipe is all you need to start your day.

Oatmeal Berry Breakfast Cake instructions

1. Mix all dry ingredients together.
2. Wisk the wet ingredients well.
3. Add dry ingredients 1/3 at a time mixing well each time until all is combined..
4. Add berries and fold gently..
5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown..

Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast - and you will reap the benefits. I am just so thrilled to welcome these bright and sunny days of spring. Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!). If the oatless oatmeal is too thin, add some extra chia seeds to it.