Lee's Easy Salmon Patties (Cakes Croquettes). Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown.
Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these.
Just my spin on what my Grandmother and Mother, to this very day still makes.
Salmon & Mixed Veggies in Mayo Sauce.
Food preparation Lee's Easy Salmon Patties (Cakes Croquettes) is an enjoyable point, moreover it comes to be more unique worth if you cook it on your own. By using the adhering to 14 components, you can start cooking 4 actions. observe the adhering to area for you to start cooking right away.
Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)
- It's 15 Ounce of Can Salmon (well drained).
- You need 1 of Small Onion (fine diced).
- You need 2 of Celery Stalks (fine diced).
- You need 1 of \2 Green Bell Pepper (fine diced).
- Prepare 1/2 Cup of Seasoned Bread Crumbs.
- It's 1 of Egg Slightly Beatened.
- You need 3 Tablespoons of Fresh Chopped Parsley.
- Prepare 3 Tablespoons of Mayonnaise.
- It's 1 Tablespoon of Dijon Mustard.
- You need 1 Tablespoon of Worcester Sauce.
- It's 1 Teaspoon of Seafood Seasoning (old bay).
- You need 1/4 Teaspoon of Black Pepper.
- It's 1 of Sleeve Crushed Butter Crackers.
- It's 1/3 Cup of Vegetable Oil.
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in Lee's Easy Salmon Patties (Cakes Croquettes) step by step. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
Lee's Easy Salmon Patties (Cakes Croquettes) start cooking
- Drain salmon well. Pick through and discard any unwanted bones..
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..
Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Sprinkle the flour on a plate or board. Dredge the patties in the flour, coating well, but. Salmon patties can be kept in the fridge and they freeze fairly well too. Individually wrap each patty and store it in an airtight container.
