Recipe: Delicious Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

Gradually add the confectioner's sugar and beat until light and fluffy. Banana Cake with Cream Cheese Frosting. As a mother of three sons, I know that sweets are a staple in my kitchen! Cooking Banana Nut Cake With Cream Cheese Frosting is a fun point, furthermore it comes to be extra special value if you cook it yourself. By utilizing the adhering to 19 ingredients, you can begin cooking 13 steps. observe the following section for you to begin cooking promptly.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. You need of Cake:.
2. Prepare 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. Prepare 1 1/2 tsp of baking soda.
5. You need 1/2 tsp of cinnamon.
6. It's 10 tbs of butter at room temperature.
7. Prepare 1/2 cup of sugar.
8. Prepare 1/2 cup of brown sugar.
9. You need 1 tsp of vanilla.
10. Prepare 3 of eggs.
11. Prepare 5 of medium to large bananas mashed.
12. Prepare 1 cup of sour cream.
13. Prepare 1/2 cup of milk (I used nonfat).
14. It's 1 cup of crushed pecans or walnuts (I used pecans).
15. It's of Frosting:.
16. It's 8 oz of cream cheese at room temperature.
17. Prepare 1/2 cup of butter.
18. You need 2 tsp of vanilla.
19. It's 2 cups of powder sugar.

In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten.

Banana Nut Cake With Cream Cheese Frosting how to cook

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even more. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Overripe bananas will provide the best flavor for this cake. The layered cake is made with nuts in the batter and sprinkled over the top. This banana cake is a moist and delicious layer cake topped with a cooked caramel frosting.