Easiest Way to Cook Appetizing Taco Braid





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Taco Braid. This pretty braided sandwich loaf is a winner! It seems to rate tops with most folks. This easy recipe is a great alternative for Taco Tuesdays!

Taco Braid Garnish with lettuce, tomatoes and sour cream. Add the Extra Lean Ground Beef and cook until brown. Add the Homemade Taco Seasoning and water and mix until well incorporated. Cooking Taco Braid is an enjoyable point, additionally it becomes much more special worth if you cook it yourself. By utilizing the complying with 7 ingredients, you can start cooking 6 steps. observe the adhering to area for you to start cooking promptly.

Ingredients of Taco Braid

  1. It's 1 can of refrigerated pizza dough.
  2. Prepare 1 lb. of hamburger.
  3. You need 1/2 can of refried beans.
  4. You need 1/2 cup of salsa.
  5. You need 1 cup of shredded cheddar cheese.
  6. You need of Optional seasonings: pepper, garlic powder, cumin, chili powder.
  7. It's of Mrs. Dash Extra Spicy.

You are going to want to make it again and again. Love tacos but feeling like they're getting a little same-old, same-old? Looking for something new to try that incorporates all of your favorite Tex-Mex ingredients and flavors? This Taco Braid from Eclectic Recipes is a family favorite way to bring the whole crew together.





Taco Braid how to cook

  1. Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa..
  2. Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured..
  3. Top with cooked hamburger..
  4. Top with cheese..
  5. Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured..
  6. Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!.

Scramble fry ground beef until there is no pink left. Drain off fat and transfer to a medium bowl. Spread taco meat down center of crescent rolls. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. This is "The Taco Braid" by Aaron Karr on Vimeo, the home for high quality videos and the people who love them.