Spicy Beef Stew. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough.
As one reader says, "Very delicious, warming, and tasty.
The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months.
Make in the crockpot, instant pot or on the stovetop!
Cooking Spicy Beef Stew is a fun point, in addition it becomes more unique value if you prepare it yourself. By utilizing the adhering to 19 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to start cooking right away.
Ingredients of Spicy Beef Stew
- Prepare 2 lbs of stew beef.
- You need 1 tbs of onion powder.
- You need 1 tbs of garlic powder.
- You need 1 of sazon packet.
- It's 1 tbs of adobo.
- It's 2 tbs of soy sauce.
- Prepare 1 of chicken bouillon cube.
- You need 1 tsp of oregano.
- You need 1/4 tsp of cumin.
- You need to taste of Red pepper flakes.
- It's 3 tbs of tomato paste.
- You need 1-2 tsp of light brown sugar.
- You need 3-4 c of water.
- You need 1 of med sweet potato peeled.
- Prepare 2-3 of small white potatoes, peeled.
- It's 2-3 of carrots, peeled.
- You need 1 of yellow onion.
- You need 1/4 of red pepper, chopped.
- Prepare of Olive oil.
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. Ethiopian Spicy Beef Stew (Key Wat). The Spicy Beef Stew recipe out of our category Stew!
Spicy Beef Stew instructions
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..
Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make. Tej: This Ethiopian honey wine is the traditional match for spicy stews, but few retailers in the United States carry authentic imported tej. You can buy a bottle at many Ethiopian restaurants. A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region.
