Rabbit and Rice Stew. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks.

If you have fresh herbs, add a few sprigs to the stew. Rosemary and thyme are both excellent choices, as they go well with rabbit, while sage, parsley, and tarragon are some other complementary herbs. This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Cooking Rabbit and Rice Stew is an enjoyable thing, furthermore it ends up being more unique value if you prepare it on your own. By using the following 13 components, you can start cooking 3 actions. observe the complying with area for you to start cooking instantly.

Ingredients of Rabbit and Rice Stew

Prepare 1 of whole rabbit, skinned and dressed.
It's 1 bag of baby carrots.
Prepare 1-2 of Celery stalks, chopped.
You need 1 of Yellow Onion, sliced.
You need 1-2 of Potatoes, cubed.
It's 1/2 Bag of frozen chopped broccoli.
You need 1 quart of Chicken Broth.
You need 1 of Sm. Can Cream Chicken Soup.
Prepare 2 of Tbsps. Seasoning Salt.
You need 1 Tbsp. of Black Pepper.
You need 1 Tbsp. of Each Onion and Garlic Powder.
Prepare 2 Cups of White Long Grain Rice.
Prepare 5 Cups of Water.

Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Rabbit and Rice Stew how to cook

In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

Drain on paper towels and set aside. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef.