Skillet Chicken Stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to. This Skillet Chicken Stew is perfect for a busy weeknight! Melt the butter in a large skillet.
You can also use leftover chicken, rotisserie chicken, or fully cooked chicken.
In a large, deep skillet, melt the butter over medium heat.
Add the chicken to the pan, skin side down.
Cooking Skillet Chicken Stew is a fun point, in addition it becomes more unique value if you prepare it on your own. By utilizing the complying with 10 ingredients, you can begin cooking 6 actions. observe the adhering to area for you to begin cooking immediately.
Ingredients of Skillet Chicken Stew
- Prepare 1 of waxy potato, peeled and cut into 1/2 in. cubes.
- It's 2 of chicken quarters.
- You need 1 of medium onion, chopped.
- You need 2 cups of chicken stock.
- It's 1 tbsp of fresh thyme.
- Prepare 1 of medium carrot, sliced 1/4 in. thick.
- You need 1 tsp of chopped fresh sage.
- Prepare 1 tbsp of cold butter.
- You need 1 tsp of all-purpose flour.
- Prepare 1/4 cup of frozen sweet peas.
My husband has never been a fan of stew until I found this recipe. Rinse chicken with cold running water; pat dry. Skillet Chicken Stew Recipe. by CookEatShare Cookbook. In large skillet fry bacon till crisp.
Skillet Chicken Stew start cooking
- Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper..
- Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute..
- Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged..
- Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan..
- Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed..
- Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve..
We love chicken dinners like Kanye loves Kanye. The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. How To Make Skillet Chicken Enchiladas. What To Serve with Enchilada Skillet My family loves this! For some reason when I make this, it comes out almost as a stew, it's very thick.
