Easiest Way to Prepare Appetizing Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Catfish Stew or Étouffée (Louisiana style 🐊🦞).

Cooking Catfish Stew or Étouffée (Louisiana style 🐊🦞) is an enjoyable thing, moreover it ends up being more unique value if you prepare it yourself. By using the adhering to 14 active ingredients, you can start cooking 5 steps. observe the following section for you to begin cooking instantly.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. You need 4 lbs of catfish.
2. It's 4 of onions chopped.
3. It's 1 of green bellpepper 1 red bellpepper.
4. It's 2 tbs of rue.
5. It's 1 can of tomatoe sauce.
6. It's 1 can of rotel.
7. You need 1 can of cream of mushroom.
8. Prepare 1 can of cream of celery.
9. You need 2 tbs of Cajun seasoning.
10. It's 1 tsp of salt.
11. You need 1 tsp of black pepper.
12. It's 1 tbs of garlic powder.
13. It's 1 pack of Green onions chopped I did.
14. Prepare of Red pepper is optional.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
5. All done !.